Fusion Select Organic Red Miso Paste – Made of Fermented Soy Bean & Rice – Savory Japanese Seasoning For Cooking Soup Base, Broth, Stew, Salad Dressing, Sauce, Marinade, Ramen – 15 Servings, 300g

Product description

Miso Has Been Enriching Food For Centuries.

This White Miso Paste by Fusion Select adds rich umami flavors to any dish.

Fermented soybean paste first made waves in Japan in the 7th century. Initially revered as a delicacy only reserved for the rich, it has since become one of the cornerstones of Japanese cuisine, gracing appetizers and desserts alike.

If you want to uplift your dishes by taking advantage of this versatile ingredient, grab a pack of our miso paste. Ready-to-use and made the way miso is supposed to be, it’ll add a new and exquisite level of flavor to your homemade meals in minutes.

Cook Exquisitely Flavored Dishes

Looking to explore new tastes in the kitchen? Add a new depth to the flavors of your meals with miso paste. Miso is a traditional Japanese seasoning made of fermented soybeans, rice, and salty. Its savory and rich umami taste has become an unmistakable hallmark of many Japanese dishes, from good old miso soup to miso ice cream. You can use it to replace soy sauce or salt if you’re looking to turn old favorites into gourmet creations.

A Tasty & Healthy Addition To Meals

Aside from adding an intense flavor to your food, miso also enhances the nutritional profile of anything you mix it with. Soybeans are a naturally rich source of Vitamin C and essential minerals. It’s also a great source of protein, making miso a fantastic plant-based cooking ingredient if you’re looking to cut down on meat or are making vegan and vegetarian dishes.

Easy To Use

Miso is made by fermenting soybeans for months. Our instant miso paste cuts through the work and makes this exquisite ingredient available anytime you’re craving for rich umami tastes.

Simply take a spoonful and add it to hot broth or soup. Add or lessen to taste. Stir until the paste dissolves and mixes completely. To make sauce, mix paste with vinegar, soy cause, and minced garlic or ginger.

More Reasons To Season Your Next Meal With Our Miso:

Play With Different Flavors

Our miso paste comes in two types: white and red.

White or “shiro” miso is made with a higher rice to soybeans ratio. The rice imparts a sweeter and nuttier taste to the paste, making it perfect for salad dressings and even desserts like ice cream.

Red or “aka” miso has a strong and tangy flavor that results from being fermented longer. Red miso is the perfect marinade or glaze for balancing out the fattiness of pork and fish.

Premium & Authentic Mix

Make delicious Japanese dishes like a professional with natural and premium miso paste.

Our miso pastes are made the traditional way using only clean and wholesome ingredients: water, organic soybeans, organic rice, and salt. They contain zero artificial flavorings, fillers, additives, GMOs, or dyes.

Miso paste can become a darker color in high heat. This is normal and safe for consumption.

Long Shelf Life

Create hearty bowls of miso soup and tantalizingly tangy miso dips whenever the cravings hit.

Fermented and high sodium foods typically keep well. Our 300g pouch of miso paste can last more than a year after purchase when stored correctly.

To prolong the freshness of your miso paste, refrigerate it immediately after opening. Keep it away from direct sunlight and store in a dry place.

Package Dimensions ‏ : ‎ 4.88 x 3.35 x 1.5 inches; 10.58 ounces
UPC ‏ : ‎ 810081773157
ASIN ‏ : ‎ B0C518ZCCP
Units ‏ : ‎ 10.5822 Ounce
Best Sellers Rank: #17,238 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #13 in Packaged Miso Soups
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